Smoky Winter Fish Casserole

 Serving Suggestion

Serving Suggestion

Serves 4

1 tbs Light Olive Oil
2 large Leeks finely chopped
2 sticks Celery finely sliced
250g Risoni (rice grain shaped pasta)
1 litre Mures Smoky Fish Chowder
400g Mures Smoked Silver Warehou skun, boned and diced
50g Cheese grated
50g Breadcrumbs

Lightly fry the leeks and celery in oil until translucent, add the risoni and stir until the grains are coated in oil. Pour the Mures Smoky Chowder and simmer for fifteen minutes, stirring occasionally. Stir in the smoked fish pieces and pile into a casserole dish. Mix the cheese and breadcrumbs together and then sprinkle over the top. Bake in a hot oven for fifteen minutes or until the cheese topping is golden brown.