Thai Fish Soup

 Serving Suggestion

Serving Suggestion

Serves 4

1 litre Mures Fish Stock
1 tsp Chilli crushed
2 tsp Ginger grated
2 tsp Garlic crushed
1 tbsp Fish sauce (optional)
1 Lime (Zest & Juice)
2 cups Coconut Milk
200 gm Noodles soaked in hot water for 15 min
400 gm White Fish boned and cut into bite sized pieces
200 gm Baby Spinach Leaves
2 tbsp Coriander chopped

Soak noodles in hot water for 15 minutes. Pour the Mures Fish Stock into a large saucepan add the chilli, ginger, garlic, fish sauce and lime. Bring to the boil, and then simmer gently for ten minutes. Add the coconut milk, strained noodles and fish pieces, bring back to a simmer, add the spinach leaves then simmer gently until the fish is cooked through. Serve topped with chopped coriander.