Prawn & Noodle Soup

Serving Suggestion

INGEDIENTS. Serves 4

2 x 500g Mures Prawn Bisque
1 tsp chilli crushed
2 tsp ginger grated
2 tsp garlic crushed
1 tbsp fish sauce, optional
1 lime, zest & juice)
2 cups coconut milk
200g noodles, soaked in hot water for 15 min
400g green prawn meat
200g baby spinach leaves
2 tbsp coriander, chopped

COOKING.

Soak noodles in hot water for 15 minutes. Pour the Mures Prawn Bisque into a large saucepan add the chilli, ginger, garlic, fish sauce and lime. Bring to a simmer, and then simmer gently for ten minutes. Add the coconut milk, strained noodles and fish pieces, bring back to a simmer, add the spinach leaves then simmer gently until the fish is cooked through. Serve topped with chopped coriander.