Mures Marinade Serving Suggestion

INGREDIENTS. Serves 4

1kg Blue Eye Trevalla or similar fish

250g Mures Marinade

250g plain flour

PREPARATION.
Skin, bone and slice your fish into strips roughly 1 cm thick and 3-4 cm long. In a suitable container combine the fish with the marinade ensuring the fish is evenly covered. Store refrigerated for 12-24 hours.

COOKING.
Prior to frying, dust each strip in flour so that they are evenly covered, Shake off excess flour and either shallow or deep fry until golden in colour. Served on a bed of your favourite chips with lemon.